Serve warm.
Helpful Variations
Vegetarian Version
Replace the chicken broth with vegetable broth or simply use water. If using water, add a little extra salt at the end to bring out the natural sweetness of the peas.
Make Them Extra Rich
For an even richer finish, stir in 1 additional tablespoon of butter just before serving.
For a creamy variation, add a small splash of heavy cream after the butter has melted.
Keep Them Warm for a Holiday Meal
If you’re preparing these ahead of the rest of dinner, you can keep the peas on the lowest heat setting, partially covered, for up to 20–30 minutes.
If they begin to look dry, add a tablespoon or two of broth and stir occasionally. This helps keep the peas glossy and prevents them from becoming dry or mushy.
What to Serve With Buttered Peas
These peas make an easy side dish for almost any comfort-food dinner.
Serve them alongside:
– Roast chicken
– Turkey
– Ham
– Meatloaf
– Mashed potatoes
– Scalloped potatoes
– Buttered egg noodles
– Baked salmon
– Rice
– Baked potatoes
They can also be spooned over toasted bread for a quick and cozy lunch.
Leftovers
Leftover peas can be reheated gently in a small saucepan over low heat.
Add about a teaspoon of water or broth while reheating to loosen the buttery sauce and restore its glossy texture.
Why This Recipe Works
The secret is keeping the cooking process simple. The peas first absorb the savory flavor of the broth while becoming tender. As the liquid reduces, its flavor becomes more concentrated. Finally, butter melts into the remaining liquid, creating a smooth, glossy coating around every pea.
With only three ingredients, you get an inexpensive, comforting side dish that’s easy enough for an everyday dinner but special enough for a holiday table.