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Homemade Shakshuka with Eggs and Vegetables: A Simple and Flavorful Classic
Shakshuka is a comforting one-pan dish that combines perfectly cooked eggs with a rich tomato and vegetable sauce. Popular across North Africa and the Middle East, this colorful recipe is loved for its bold flavors, wholesome ingredients, and easy preparation. It’s ideal for breakfast, brunch, lunch, or even a light dinner.
Ingredients
– 2 tablespoons olive oil
– 1 medium onion, diced
– 1 red bell pepper, diced
– 1 green bell pepper, diced
– 3 garlic cloves, minced
– 1 can (14–15 oz) diced tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– ½ teaspoon chili flakes (optional)
– Salt and black pepper, to taste
– 4–6 large eggs
– Fresh parsley or cilantro, chopped
– Crumbled feta cheese (optional)
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Instructions
1. Heat the olive oil in a large skillet over medium heat.
2. Add the onion and bell peppers, cooking for about 5–7 minutes until softened.
3. Stir in the garlic, cumin, paprika, and chili flakes, and cook for another minute until fragrant.
4. Add the diced tomatoes and tomato paste, then season with salt and black pepper. Simmer for 10–15 minutes until the sauce thickens.
5. Use a spoon to create small wells in the sauce and carefully crack an egg into each one.
6. Cover the skillet and cook for 5–8 minutes, or until the egg whites are set while the yolks remain as runny or as firm as you like.
7. Sprinkle with fresh parsley or cilantro and, if desired, top with crumbled feta cheese.
8. Serve immediately with warm crusty bread or pita to soak up the flavorful sauce.
Tips
– Add spinach, mushrooms, or zucchini for extra vegetables.
– For a heartier meal, stir in cooked chickpeas or sliced sausage before adding the eggs.
– Adjust the spice level by increasing or reducing the chili flakes.
– Leftover tomato sauce can be refrigerated and used as a base for another meal.
With its rich tomato sauce, tender vegetables, aromatic spices, and perfectly poached eggs, homemade shakshuka is a satisfying meal that’s both nutritious and easy to prepare. Whether you’re cooking for family or entertaining guests, this classic dish is sure to become a favorite.
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