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Roasted Brussels Sprouts with Balsamic Glaze
If you’re searching for a simple side dish that’s packed with flavor, Roasted Brussels Sprouts with Balsamic Glaze is an excellent choice. Roasting brings out the natural sweetness of Brussels sprouts while creating crispy, caramelized edges. A drizzle of rich balsamic glaze adds the perfect balance of sweet and tangy flavor, making this dish a delicious addition to both everyday dinners and holiday meals.
Ingredients
– 1½ pounds Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– ½ teaspoon salt
– ½ teaspoon black pepper
– 2 tablespoons balsamic glaze
– 1 tablespoon honey (optional, for extra sweetness)
– Fresh Parmesan cheese, grated (optional)
– Chopped toasted pecans or walnuts (optional)
Instructions
1. Preheat the oven to 425°F (220°C).
2. Trim the Brussels sprouts, remove any damaged outer leaves, and cut them in half.
3. Place them in a large bowl and toss with olive oil, garlic powder, salt, and black pepper until evenly coated.
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4. Arrange the sprouts cut-side down on a baking sheet in a single layer.
5. Roast for 20–25 minutes, turning them halfway through cooking, until they are golden brown and crispy around the edges.
6. Transfer the roasted Brussels sprouts to a serving bowl.
7. Drizzle with balsamic glaze and honey, if using, then toss gently to coat.
8. Sprinkle with grated Parmesan cheese and toasted nuts for extra flavor and texture, if desired.
9. Serve immediately while hot.
Tips
– For the crispiest results, avoid overcrowding the baking sheet.
– Fresh Brussels sprouts provide the best flavor and texture.
– Add crispy bacon bits, dried cranberries, or crumbled goat cheese for a delicious variation.
– Leftovers can be refrigerated for up to three days and reheated in the oven or air fryer to restore their crispiness.
This easy recipe delivers a wonderful combination of crispy, tender, sweet, and tangy flavors. Whether served alongside roasted chicken, grilled steak, baked salmon, or a vegetarian meal, these balsamic-glazed Brussels sprouts are sure to become a favorite at your table.
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