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Beef Stew with Creamy Mashed Potatoes
Ingredients
For the Beef Stew:
– 2 lbs (900 g) beef chuck, cut into cubes
– 2 tablespoons olive oil
– 1 onion, diced
– 3 cloves garlic, minced
– 3 carrots, sliced
– 2 celery stalks, chopped
– 2 tablespoons tomato paste
– 2 tablespoons all-purpose flour
– 3 cups beef broth
– 1 cup red wine (optional)
– 2 teaspoons Worcestershire sauce
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 2 bay leaves
– Salt and black pepper, to taste
– 1 cup frozen peas (optional)
– Fresh parsley, chopped, for garnish
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For the Mashed Potatoes:
– 2 lbs (900 g) potatoes, peeled and cubed
– 4 tablespoons butter
– ½ cup warm milk
– Salt and black pepper, to taste
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