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Easy 4-Ingredient Savory Potato and Sausage Bake
Sometimes the simplest recipes are the most memorable. This hearty four-ingredient casserole has been a favorite family meal for generations because it transforms a few everyday ingredients into a rich, comforting dinner. Crispy potatoes, smoky sausage, melted cheese, and a creamy sauce come together in one baking dish for a meal that’s satisfying, affordable, and incredibly easy to prepare.
Ingredients
– 1½ pounds (700 g) smoked sausage, sliced into rounds
– 2 pounds (900 g) potatoes, thinly sliced
– 2 cups shredded cheddar cheese
– 1 can (10.5 oz) condensed cream of mushroom soup
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Optional Seasonings
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– ½ teaspoon paprika
– Freshly ground black pepper
– Chopped parsley for garnish
Instructions
1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
2. Wash and slice the potatoes into thin, even rounds. If desired, leave the skins on for extra texture and nutrition.
3. Spread half of the sliced potatoes evenly across the bottom of the baking dish.
4. Arrange half of the smoked sausage slices over the potatoes.
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